Dinner Menu Ideas

Dinner selections include your choice of starter, selected sides and dessert, chef's appropriate accompaniment, rolls, butter and beverage (tea & coffee) passed hors d’oeuvres are additional   Hors D'oeuvres Select 1 hot and 1 cold (add $1.25 per person) Cold Fresh Seasonal Fruit Platter Domestic Cheese Platter Fresh Seasonal Vegetable Platter Fresh Seasonal Fruit & Domestic Cheese Platter Spinach Dip with Crostini   Hot Artichoke & Parmesan Cheese Dip with Crackers Stuffed Mushroom Caps   Premium (add $1.75 per person) Bacon Wrapped Sea Scallops Lemon Grass Shrimp Skewers Cold Shrimp with Cocktail Sauce Imported & Domestic Cheese Platter Starters Maudee’s House Salad Crisp Iceberg & green leaf lettuce tossed with grated Romano cheese, toasted sesame seeds and served with zesty garlic and herb vinaigrette   Caesar Salad Romaine lettuce tossed with grated Romano cheese and homemade croutons with our own Caesar dressing   Mixed Green Salad Fresh  mixed greens, tomatoes, mushrooms, bacon bits, and toasted pine nuts; served with garlic and herb vinaigrette   Lettuce Wedge Wedge of iceberg lettuce, slices of fresh pears & walnuts served with gorgonzola dressing     Entrée (Select 1) Oven-Fried Chicken with Parmesan Cheese ($21.95 per person) Chicken Kiev ($23.95 per person) Chicken Cordon Bleu ($23.95 per person) Roasted Pork Loin with Cranberry Port Reduction ($24.95 per person) Oven Baked Wild Caught Salmon Served on a bed of Julienne Vegetables ($25.95 per person) Garlic & Herb Roasted Filet of Beef ($27.95 per person) Sides (Select 2) Vegetable Medley with Hollandaise Sauce (new-potatoes, cauliflower, broccoli, mushrooms, green beans, baby carrots) Green Beans Almandine Zucchini Casserole Smashed new-potatoes with basil pesto Twice-Baked potatoes with cheddar and bacon Tex-Mex Twice Baked potatoes with pepper jack, cumin, & cilantro Roasted Campari Tomatoes Wild Rice Garlic Mashed Potatoes Dessert (Select 1) (add $2.25 per person) Assorted Boutique Cheese Cakes Crème Brule with Ginger Chocolate Shards Fruit Sorbet with Fresh Berries Liquor Guidelines (Maudee’s does not have a liquor license, so therefore you may bring in your own) The average drinker consumes 4 to 5 drinks in an evening One quart of liquor will make approximately 20 drinks, using a 1½ oz jigger One case (12 bottles) of champagne will serve 100 people with one drink There will be a $5.00 corking fee per bottle of Liquor or wine or case of beer. (we will supply the glasses)   Prices do not include tax or gratuities