Appetizer     Melon with Proscuitto Seafood cocktail with gazpacho   Soup             Cream of Mushroom White Wine Onion Soup   Salad            Maudee’s House Salad Caesar Salad   Entrée           Herb Crusted, Oven Roasted, Tenderloin of Beef Steamed Asparagus Baby Turnips Flageolets & Red Runner Beans Moroccan BBQ Lamb Chops Braised whole young carrots Steamed Asparagus with Butter Twice Baked Potatoes Indian-Style Cornish Hens Saffron Rice & Orange Slices Steamed Asparagus with Orange Butter   Dessert        Cheese Cake Chocolate Lava Cake Berries with Grand Marnier Cream   (complimentary champagne served with dessert)